This recipe literally takes two minutes and is delicious for a Sunday brunch…which is exactly why I cooked it up yesterday?! 

You need:

One slice of white brea

One egg

One slice of cheese (preferably a matured one)

One slice of good ham

Spring onions and a mushroom (I took portabello)

Then you whisk up the eggs, chop all of the other ingredients and chuck everything into a mug. Then pop it into the microwave for two minutes or until the eggs are cooked and the bread is getting crispy on top!